Base Price

$3,600 all models

Top woods -

Sitka, Engelmann, Western Red Cedar

Back and Sides -

Indian Rosewood, Mahogany, Black Walnut, Padauk
Ebony fretboard, Ebony bridge
All wood bindings and mitered purfling with matching peghead and end wedge
Basic abalone rosette with black/white/black treatment
Laminated neck
Schaller M6 tuners--Chrome
Bone nut and saddle
Ebony Bridge Pins with mother-of-pearl dots
Clear pick guard
Diamond and squares inlay
2-way adjustable truss rod
Standard mother-of-pearl Kinnaird logo

Structural Options

Nut/Saddle Spacing- n/c
Left-handed- n/c
Cutaway $500
1-piece neck $150
Slotted Headstock $400
Neck Dart $100
12 String $350
Back Overlay on headstock $150

Standard Wood Options

Backs/Sides

Cocobolo $500
Claro Walnut $300
Figured Maple $300
Figured Mahogany $300
Honduran Rosewood $300
Curly Koa $750
Macassar Ebony $500
Malaysian Blackwood $500
African Blackwood $1,500+
Brazilian Rosewood $1,500+

Tops

Lutz $150
Redwood $200
Bearclaw Sitka $150
European $250
Adirondack $350

Design Options

Rosettes

Herringbone- n/c
Wood Rosette with Purfling $100
Wood Rosette with Abalone $250
Ball and Lozenge $250

Purfling

Black/white/black- n/c
Custom wood purfling $100
Herringbone $100
Abalone on top $500
Abalone on back $500
Abalone center seam $150

Bridges

Indian Rosewood- n/c
Honduran $25
African Blackwood $50
Brazilian rosewood $50
Macassar ebony $40

Fretboards

Honduran rosewood $75
Macassar ebony $75
Brazilian rosewood $200

Nuts/saddles

Unbleached bone nut/saddle $40
Laminated nuts $75
Mammoth ivory - market price

Inlay Options

Standard Monogram $150
Victorian Monogram $300
D-45 Snowflake $300
Victory Wreath Headstock inlay $250
All custom inlays- priced per design

Tuners

Schaller M6 Gold $100
Ebony tuner buttons $50
Waverlys $250
Others, call for quote

Electronics

Quote upon request

Cases

Cedar Creek case included
“I’ll never own a Ferrari or a Learjet, so playing that guitar stands in my thinking as some sort of superlative experience in my life. A brush with quality to which I am otherwise unaccustomed. A jelly doughnut with chocolate icing, nestled among the plain glazed. I really appreciate it.”
John Dunn